Trabzon
Trabzon (formerly Trebizond) is in Black Sea Turkey.
See
- Sumela monastery 50 km south of Trabzon. It was built on the mountainside in the 6th century.
- Uzungol, in the east of Trabzon near Caykara.
Eat
There are nice local meals really worth a try. Especially, "pide" and "köfte" are really famous with their taste in Turkey. Pide is kind of pizza (and actually the word "pizza"s origin comes from Arabic language, pizza, pita and pide are very close) which is made with a special bread and cheese. You can also try "kiymali" which is made with meat and served with butter.
You can find a cheep but good place near city center called "Cardak Pide Salonu"
Another special taste of Trabzon is "Akcaabat koftesi" which is meatballs. Made with meat, garlic and bread it's very delicious with ayran(yogurt mixed with water) and piyaz (beans,lettuce). There are clean and nice places in Akcaabat town such as Nihat Usta, Keyvan, Cemil Usta, Korfez Restaurant. You can have a walk and drink tea after dinner in Akcaabat Fisher Port.
Trabzon has the best bread in the country called "Vakfikebir ekmegi". Give it a try, you won't regret.
Drink
Try the popular pub "Beer Time" near the main square.
Get out